Why is it that whenever men are put in charge of a menu it almost invariably contains multiple types of meat?
I went to Agie's house last night to enjoy some football, beer and company. She said her husband had been cooking since 6 am and that I didn't need to bring anything. Knowing them as I do, I didn't really eat anything during the day. Good thing too. They (and by they I refer to the boys) had smoked a turkey and grilled steak, chicken and ribs. That doesn't include the cheese tray and the veggie tray and the cookies and the well you get the idea.
One of the people there was a guy named Bully who works with Agie's husband. He's a big guy with a sweet demeanor and a southern drawl. He just rescued a rot/shephard mix from the pound and as part of the effort to socialize her he brought her last night. Such a sweet dog and she is completely devoted to him. Only problem? Her name is Precious. We had good fun with that one for far too long.
It was great fun, sad the Pats lost but only because I picked them in my pool.
Sunday, January 15, 2006
Men and Meat
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